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  • Published Date

    December 8, 2018
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Three Course fare $35.00 per person (Tax, Gratutiy & Drink Not Included). Starter Monday.Cucumber Wrapned Salad December 31st m-8 p.m. Feta vinaigrette, oven roasted tomato, red onions, kalamata olives and shaved parmesan or 4 p. rvations Shrimp and Sau sade Chowder Suggested: Topped with grilled com Entreés Marinated Half Rack of Lamb Crispy Salmon Fresh herbs, parmesan cheese & panko crusted lamb, cabernet reduction, served with mashed potatoes and grilled vegetables Grilled skin-on salmon fillet, roasted red pepper, served over quinoa and barley Mediterranean Chicken Shrimp Pan Seared chicken breast and shrimp cooked in tomatoes, kalamata olives, capers and anchovies, served over capallini pasta topped with feta cheese Center cut beef tenderloin cooked medium filled with mushroom duxelle and baursin herbed cheese served with four cheese & pimiento au gratin potatoes Desert Trio Cheescake Mini Chimi Dulce de Lache Cake - Apple Blossom Ala Mode CANOARRANH 5800 S. Camino Del Sol Green Valley, AZ 85622 GOL OLUB