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  • Published Date

    December 19, 2020
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LET US DO YOUR HOLIDAY COOKING FOR YOU. Dinners Available for Takeout or Dine In Coyote Grill 520-207-8002 4201 S. Camino Del Sol, Green Valley Christmas Eve Dinner Thursday, 12/24 2-7pm $25 per person Slow Roasted Turkey with Cranberry Glaze or Ham with Honey Mustard Glaze yote Gril San Ignacio Choice of Three Sides: Uncle Mike's Cornbread Stuffing Whipped Yukon Potatoes Granma Kathy's Carrot Pennies Peppered Cut Corn Sautéed Haricot Green Beans Baked Sweet Yam Slices Dinner Includes: Hawaiian Roll with Honey Butter Choice of Pecan Pie, Pumpkin Pie or Tiramisu New Years Eve Dinner Thursday, 12/31 3-7pm $35 per person Three Courses Course #1 Choice of Shrimp Bisque or House Salad Course #2 Slow Braised Lamb Shank over Rosemary White Beans, Red Wine Demi Glace & Vegetables or Marinated & Grilled Halibut over Spiced Red Cabbage Course #3 Sweet Child CMine or Tiramisu LET US DO YOUR HOLIDAY COOKING FOR YOU. Dinners Available for Takeout or Dine In Coyote Grill 520-207-8002 4201 S. Camino Del Sol, Green Valley Christmas Eve Dinner Thursday, 12/24 2-7pm $25 per person Slow Roasted Turkey with Cranberry Glaze or Ham with Honey Mustard Glaze yote Gril San Ignacio Choice of Three Sides: Uncle Mike's Cornbread Stuffing Whipped Yukon Potatoes Granma Kathy's Carrot Pennies Peppered Cut Corn Sautéed Haricot Green Beans Baked Sweet Yam Slices Dinner Includes: Hawaiian Roll with Honey Butter Choice of Pecan Pie, Pumpkin Pie or Tiramisu New Years Eve Dinner Thursday, 12/31 3-7pm $35 per person Three Courses Course #1 Choice of Shrimp Bisque or House Salad Course #2 Slow Braised Lamb Shank over Rosemary White Beans, Red Wine Demi Glace & Vegetables or Marinated & Grilled Halibut over Spiced Red Cabbage Course #3 Sweet Child CMine or Tiramisu