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  • Published Date

    February 9, 2019
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At Grill on the Green 39 Per Person 68.00 Per Couple STARTERS select one option Tomato Bisque Smooth and creamy tomato soup garnished with cheese tortellini pasta,fresh chives and shaved parmesan Sweetheart Salad Mixed Green Salads tossed in herb vinaigrette topped with tomatoes, onions,cucumber, feta cheese and imported olives, ENTREES select one option New York Strip cooked to your taste topped with gremolata infused bread crumbs served with mashed potatoes broccolini and asparagu:s Pecan Crusted Chicken Served with broccolini, asparagus and steamed jasmine rice covered in grey poupon honey glaze Seafood Sole Pan seared filet stuffed with Crab, Shrimp & Scallops finished with a roasted poblano cream sauce served over steamed Jasmine rice, broccolini and asparagus TRIO DESSERT To Share Dessert Creamy Cheesecake Chimi Sweet Potato Bread Pudding - Pecan Praline Ice Cream CANOA RANCH GOL F Reservations Suggested. (520) 393 1933 Contact hostess for details